Talma GotteinerJun 22, 20203 minHarvey's Smokehouse: Wisps of Summer Menu DelightsHi there, Chef Haim (Harvey) Sandler finally managed to smoke us out of the house with his tantalizing new summer menu. For those who...
Talma GotteinerSep 22, 20192 minRegina Restaurant Tel-Aviv: New Year, New DishesHi there! The Regina Restaurant at the old train station in Tel-Aviv has refreshed its menu with new dishes served alongside its flagship di
Talma GotteinerFeb 18, 20193 minEspresso Bar Rishon LeZion: Menu UpdatesHi there, Espresso Bar Rishon LeZion is a well-known culinary institution in Rishon LeZion. Established in 2002, it has already been...
Talma GotteinerJan 22, 20193 minA Delectable Meeting at Meat PointHi there, Meat Point is a new premium quality butcher's shop in Herzelia Pituach. The place was opened about a year by two Israeli broth
Talma GotteinerDec 11, 20182 minKapulsky is Back!Hi there! I think that most Israelis over the age of 40 will find my title mouth-watering. The name 'Kapulsky' has a pavlovian effec
Talma GotteinerSep 17, 20183 minARTE Tel-Aviv: Ice Cream and Other Forms of ArtARTE is much more than a terrific ice cream parlor with several gluten-free and vegan options. ARTE is a social meeting place for those who
Talma GotteinerAug 3, 20182 min'Eretzyr' Tel-Aviv: A Playful MenuHi there! What can you do with Israeli food besides cooking it well? (which they do and Kosher too). By the way, the owner, Moti Solomon ex
Talma GotteinerJun 19, 20182 minZedef Rishon LeZion: Launch of an Evening MenuHi there! A chef's restaurant called 'Zedef', which in English means 'Seashell' is inviting you to taste its new evening
Talma GotteinerMay 21, 20183 minHerzog: Mountains of Vegan Food‘Herzog’, is the second restaurant managed by Chef Roy Herzog, a 7-year apprentice of Celebrity Chef Eyal Shani. Opened about a year and a h
Talma GotteinerFeb 1, 20186 min'Gush Dan' - Five Wonderful Kosher Bites with Gluten Free OptionsHi there! I’m trying something new by reversing the order. This post is about where to eat and in the future, I’ll be writing the sequels...