Hi there, Chef Haim (Harvey) Sandler finally managed to smoke us out of the house with his tantalizing new summer menu. For those who are...

Hi there! The Regina Restaurant at the old train station in Tel-Aviv has refreshed its menu with new dishes served alongside its flagship di

Hi there, Espresso Bar Rishon LeZion is a well-known culinary institution in Rishon LeZion. Established in 2002, it has already been sele...

Hi there, Meat Point is a new premium quality butcher's shop in Herzelia Pituach. The place was opened about a year by two Israeli broth

Hi there! I think that most Israelis over the age of 40 will find my title mouth-watering. The name 'Kapulsky' has a pavlovian effec

ARTE is much more than a terrific ice cream parlor with several gluten-free and vegan options. ARTE is a social meeting place for those who

Hi there! What can you do with Israeli food besides cooking it well? (which they do and Kosher too). By the way, the owner, Moti Solomon ex

Hi there! A chef's restaurant called 'Zedef', which in English means 'Seashell' is inviting you to taste its new evening

‘Herzog’, is the second restaurant managed by Chef Roy Herzog, a 7-year apprentice of Celebrity Chef Eyal Shani. Opened about a year and a h

Hi there! I’m trying something new by reversing the order. This post is about where to eat and in the future, I’ll be writing the sequels...